Located in a privileged setting
Arbequina offers a signature culinary experience that blends the essence of Argentine cuisine with touches of creativity and sophistication. Under the direction of renowned chef Jorge Ontiveros, our restaurant stands out for its attention to detail, the use of fresh ingredients, and a menu that celebrates the authentic flavors of the region.
A letter designed to surprise
Our menu features a selection of dishes designed to delight even the most discerning palates. From appetizers like grilled sweetbreads and burrata with Arbequina vinaigrette, to main courses such as ribeye steak, smoked wild boar with kabocha squash, and tagliatelle with squid ink, each option is crafted to offer an exceptional culinary experience.
In addition, we have premium cuts like T-Bone and Baby Beef Angus, ideal for sharing.
For a sweet touch, our desserts include options like apple crumble with homemade ice cream or classic crème brûlée. We complement our offerings with a wide selection of wines from Staphyle winery, craft beers, and classic cocktails such as the Aperol Spritz and Gin and Tonic.
Creole menu: tradition and fire
Sundays and holidays at Arbequina are a celebration of traditional Argentine cuisine. Our menu features empanadas from the Cuyo region, grilled cuts of meat like chorizo, morcilla, pork matambre, and ribs, accompanied by roasted vegetables and fresh salads. It's a menu designed for sharing and enjoying in a relaxed and authentic atmosphere.
Schedules and reservations
We are open from 8:30 a.m. to 11:00 p.m., offering you the possibility of enjoying a special breakfast, an unforgettable lunch, or an intimate dinner with the best of our cuisine.
To guarantee your place, we recommend making your reservation via WhatsApp at +54 9 261 657 0851.
I discovered the magic of signature cuisine at Arbequina and lived a gastronomic experience that combines passion, quality and the best atmosphere in Mendoza.